Yummy Melts

YUMMY CHICKEN MELTS

Just in case you might have a bit of chicken
or turkey left over -try these Melts

1 1/2 cups cooked chicken diced
1/3 cup finely diced celery
2 tbsp each of mayonnaise and plain yogurt
1 tsp prepared mustard
Salt & pepper to taste
4 slices of toast or bagels or
english muffins or hot dog buns
4-8 slices of tomato
1/4 cup grated cheddar cheese

In a medium bowl, stir chicken
with celery, yogurt, mayonnaise,
mustard, salt and pepper until
combined.

Split the buns, muffins or toast in
half.

Toast then place on a cookie
sheet.

Place a couple of slices of
tomatoes on buns, cutting to fit if
necessary.

Top with chicken mixture.
Sprinkle with grated cheese.

Broil until cheese is bubbly and melted
about 1 minute under the broiler or in a
toaster oven.

Serve 4 a hearty lunch with a few raw
vegetables.

Some items from Church bulletins
A bean supper will be held on Tuesday evening in the church hall.

Music will follow.

At the evening service tonight, the sermon topic will be “What is Hell?”

Come early, and listen to our choir practice.

WW