As you get busy for the the American
Thanksgiving and Christmas Season
here are a few easy recipes to help
you cope
POTATO-CRAB PANCAKES
In a large bowl, combine a
1-18oz bag thawed frozen hash brown
potatoes
1/2 cup diced red bell pepper,
1/2 cup chopped chives
1 beaten egg
1 tbsp flour
1/2 tsp each of salt and pepper.
8 oz pouch crabmeat
Stir the above ingredients together and
shape mixture into eight 1/2 inch thick patties.
In a large nonstick skillet coated
with 1 tbsp vegetable oil, fry patties over
medium high heat for 3-5 minutes per side
or until golden.
Drain on paper towels
-serve sour cream
Delicious served with some deli carrot
salad on the side.
WW
Thanksgiving and Christmas Season
here are a few easy recipes to help
you cope
POTATO-CRAB PANCAKES
In a large bowl, combine a
1-18oz bag thawed frozen hash brown
potatoes
1/2 cup diced red bell pepper,
1/2 cup chopped chives
1 beaten egg
1 tbsp flour
1/2 tsp each of salt and pepper.
8 oz pouch crabmeat
Stir the above ingredients together and
shape mixture into eight 1/2 inch thick patties.
In a large nonstick skillet coated
with 1 tbsp vegetable oil, fry patties over
medium high heat for 3-5 minutes per side
or until golden.
Drain on paper towels
-serve sour cream
Delicious served with some deli carrot
salad on the side.
WW
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