Luck o' Irish Corned Beef & Cabbage

CORNED BEEF AND CABBAGE

3 carrots cut pieces
3-4 lb corned beef brisket
2-3 onions, quartered
1-2 cups water

Put all ingredients in a Crock-Pot in order listed.
Cover and set to low for 10-12 hours
(High 5-6 hours)
Add cabbage wedges to liquid in pot pushing down to moisten,
After 6 hours on low (or 3 hours on High)
Vegetables can be omitted for plain corned beef.

If your are not fortunate enough to own a Crock
Pot a Dutch oven will do the same thing on the
top of the stove on low but you won't be able
to go out and leave it all day

Happy Saint Patrick’s Day
May your right hand always be stretched out in friendship
but never in want.

Bless you times 3

WW

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