Make ahead pie dough.
EASY PIE CRUST CRUMBLES
1 cup of Crisco
2 cups flour
1 tsp salt
Blend together with pastry blender or two knives
until crumbly.
Store in refrigerator in a sealed container up to 6 months.
Yes you really can keep it that long!
When ready to make a pie, measure out about
2 1/2 cups of the crumbles for
Double crust top and bottom or 2 Single Pie Shells
.
Add 1/4-1/3 cup ginger ale, coke, diet pop or
anything carbonated.
Mix till moist with fork.
Roll out on floured surface.
Bake in preheated oven at 425 degrees for
10 minutes for single pie shell
For Double Crust pie, follow recipe instructions.
Tip
Form a ball from the scraps and roll out thin.
Spread with butter, brown sugar and cinnamon.
Roll up and bake along side of you pie.
Make some and today and you’ll be rolling in dough.
WW
EASY PIE CRUST CRUMBLES
1 cup of Crisco
2 cups flour
1 tsp salt
Blend together with pastry blender or two knives
until crumbly.
Store in refrigerator in a sealed container up to 6 months.
Yes you really can keep it that long!
When ready to make a pie, measure out about
2 1/2 cups of the crumbles for
Double crust top and bottom or 2 Single Pie Shells
.
Add 1/4-1/3 cup ginger ale, coke, diet pop or
anything carbonated.
Mix till moist with fork.
Roll out on floured surface.
Bake in preheated oven at 425 degrees for
10 minutes for single pie shell
For Double Crust pie, follow recipe instructions.
Tip
Form a ball from the scraps and roll out thin.
Spread with butter, brown sugar and cinnamon.
Roll up and bake along side of you pie.
Make some and today and you’ll be rolling in dough.
WW
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