May 2, 2007

Hawaiian Pies

Now you have your pie dough in the fridge
try some Island pies

Macadamia Cream Pie

This is an easy Pie filling from one of my
friends Mahalo BG

Baked pie shell
Filling: 1 pkg of Vanilla pudding (cooked)
Macadamia nuts


Sprinkle a handful of chopped Macadamia
nuts over cooked pie shell
Make pudding according to package directions
Pour cooked pudding over nuts in the pie shell.
Sprinkle a few more chopped Macadamia
nuts over the pudding.
Cool
Top with whipped cream or Cool Whip.
Sprinkle a few more chopped nuts over
the top.
Mmmmmmmmmmm, delicious.


click the link below to learn more about the macadamia nut havest
http://www.maunaloa.com/harvest.htm

Sweet Pineapple Pie

1 can of Sweetened condensed milk
3 tbsp Lemon juice
3/4 cup Coconut, medium or flake
3/4 cup Chopped pecans or walnuts
14 oz. Crushed pineapple, drained
2 cups frozen whipped topping, thawed
1 Baked Graham Cracker Crust

Mix first 5 ingredients in bowl in order given
Fold in whipped topping
Pour into pie shell, Chill.
Yields 1 pie


learn how to grow your own pineapple
http://plantanswers.tamu.edu/fruit/pineapple.html
WW

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