Rhubarb is soon in season
-so enjoy this easy Jam
-so enjoy this easy Jam
Rhubarb Jam
4 cups fresh rhubarb with a small amount of water
2 cups sugar
1 (3oz) pkg strawberry jello
Stir rhubarb and sugar and let sit for 2 hrs.
Put in pot and boil until rhubarb is tender.
Add jello powder and stir.
While hot pour into sterilized jars
leaving 2 inches head space.
Refrigerate or freeze
Note: If you use frozen rhubarb, omit water.
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1 comment:
hey is that Anonymous Adam?
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