CRISPY BARBECUE CHIPS1/2 cup spicy barbecue sauce
2 tsp olive oil
2 tsp sesame seeds
1/8 tsp garlic powder
4 -10 inch flour tortillas
Combine first 4 ingredients in a small dish
Brush both sides of tortillas with barbecue
sauce mixture.
Cut each into 10 wedges
Arrange wedges in single layer on large
greased baking sheet.
Bake on bottom rack in 350 oven for 8 minutes.
Turn wedges.
Bake for 8 minutes until crispy and browned.
Makes 40 chips.
This is a good way to use up tortillas if you have
some left from serving wraps.
Spicy Aloha
WW
2 comments:
hey nana its jesse i need somthing to cook at shagwells i'm sick of all there food but i have so much to work with maybe somthing to do with bbq chicken ??
hi mom this sounds delicious we will try this next love you norva
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