Something to Crow About

Do you have some leftover chicken or turkey?


HOT Chicken Salad

2 cups chopped, cooked chicken
2 cups chopped celery
4 tbsp minced onion
1/2 cup mayonnaise
2 tbsp lemon juice
1 cup crushed cracker crumbs
2 cans cream of chicken soup undiluted
1/2 cup sliced almonds, chopped
1/2 tsp fresh ground black pepper
6 hard boiled eggs, diced

Mix in following order:
chicken, soup
celery, onion,

almonds,mayonnaise,
pepper. lemon juice,

cracker crumbs and hard boiled eggs.
Fold in the eggs last.

Spread in flat pan and bake for 40 minutes
at 350 degrees. Serve hot.

POULTRY POINTER
Boneless skinless chicken breast halves should
be placed at least 4 inches from the broiler's heat
source to prevent burning the top before the inside
is done.

WW