Orange-Raisin Sauce
Try this with you Easter Ham or when
serving pork.
2/3 cup orange juice
1 cup water
2 tablespoons cornstarch
1/8 teaspoon ground allspice
1/2 cup orange marmalade
1 cup raisins
In a small saucepan, combine first 4
ingredients.
Heat, stirring, constantly, untilmixture thickens.
Stir in marmalade andraisins.
Heat through.
Makes 2 cups
Serve on the table as you would gravy.
and March goes out like a lion.
WW
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