Oh the Taste of Home

EASY CHICKEN POT PIE

Prep Time 10 minutes
Cooking Time 30 minutes
Serves 6

1 2/3 cups frozen mixed vegetables
1 can (10oz)chunk chicken, drained
1 can 10 (3/4 oz) condensed cream of chicken soup
1 cup Bisquick Original baking mix
1/2 cup milk
1 egg

Heat oven to 400 F
Mix vegetables, chicken and soup in ungreased 9" pie plate.
Stir remaining ingredients with fork until blended.
Pour over vegetable mixture.
Bake 30 minutes or until golden brown.

If you buy the supplies next time you shop you will be ready
to make this recipe with little advance notice.

WW