A Crowd Pleaser

AU GRATIN POTATOES

A bit of change from the regular
scalloped potatoes with
your Ham

1 can cream of chicken soup
2/3 cup milk
1 teaspoon salt
1/4 teaspoon pepper
6 potatoes, thinly sliced
1 cup grated cheddar cheese

Combine soup and milk, mixing until smooth
Add salt and pepper.
Place half of potato slices into buttered 10x7 inch baking dish. Pour half of soup mixture over potatoes.
Sprinkle with half of the grated cheese.
Repeat layers.
Cover with foil:
bake 30 minutes or until golden and potatoes are
tender.
Makes 6 servings.

Tip
If desired, add 1 small onion, finely chopped or
use cream of mushroom soup.
For a main dish add 1 cup cooked cubed chicken.

WW