Ranch Chicken

Ranch Cheddar Chicken

4 chicken breasts-skinless and boneless
1 ½ cups of Ranch dressing
1 tbsp flour
1/4 cup shredded sharp cheddar cheese
1/4 cup grated Parmesan cheese

Preheat over to 375F
Mix together dressing and flour
Coat each chicken breast with mixture
Arrange on a baking sheet or Pyrex dish
Combine both cheeses
and sprinkle
over chicken breasts
Bake 25 minutes and serve.

Want to make the appetizer version?

RANCH CHICKEN BITES

1 lb boneless skinless chicken breasts
1/2 cup ranch salad dressing
2 1/2 cups finely crushed sour cream & onion potato chips.

Cut chicken into bite-size pieces; place in a bowl.
Add salad dressing and stir to coat.
Let stand for 10 minutes.
Add potato chips and toss well.
Place on a greased baking sheet.
Bake, uncovered at 350 for 18-20 minutes
or until juices run clear.
4 servings

EGG TIP
Not sure if an egg is fresh?
Take a glass of water and put
the egg in the water
if it is fresh it will sink to the bottom
if not it will float to the top.




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